I read a great post over at Homestead Revival and it got me thinking about the minutes, hours, and first days after a disaster. What would I be doing? What would my family be eating, drinking, sleeping on, etc? Amy, from Homestead Revival, described a situation just like Hurricane Katrina and the aftermath that ensued. I was inspired by her words and her challenge to come up with enough meals for 3 days that required NO cooking. This is definitely a challenge! I do have ways to cook without power, but in the hours following a disaster I don't know if I will be able to get to my butane stove, and have the sense to even want to think about cooking a meal.
The first meal that Amy put together was tuna, crackers, a small container of mayo, pickle relish, canned fruit, and small bags of trail mix. She keeps this in a Rubbermaid type container and has it labeled. Everything required for the meal would be contained in the box, even a can opener, and there is no cooking needed. Amy then challenged her readers to come up with their own meals to add to a disaster kit. I sat and thought what could I possibly have on hand for breakfast, lunch, and, dinner without cooking. Here is what I came up with......
- Cereal
- Shelf-stable milk
- bowls and spoons
- Tuna
- Saltine crackers
- Mayo
- Pineapple (for in the sandwich or a side fruit)
- Chex Mix
- Peanut butter
- Jelly
- Saltine Crackers
- Oranges
- Soup (different kinds for picky family eaters)
- Saltine Crackers
- Spoons & bowls
- Pears
- Taco shells
- Black beans
- Olives
- Salsa
- Oranges
- And I forgot the utensils in this pic :)
And don't forget a......
What meal ideas would work for your family?? This is only the beginning, I will have to ponder this subject some more and see what else would work for us! This idea will supplement our 72-hour kits nicely and having it all in one bin will allow me to rotate it easier, and I know that all our food is in one place.
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