Mother beats cancer with JUICING after told she only had two weeks to live

(NaturalNews) When you become a parent, life changes a lot. Suddenly, you're responsible for another life and you realize that you can't afford to do a lot of things that you used to. Obviously, there are pros and cons, but one constant is that every parent feels a burning need to be there for their daughter or son. Particularly while the child is young, it falls on the mother and father to help their offspring understand this world and how to get by in it.

If you had two young siblings, a girl of six and a boy of five, they would definitely be your main concern, so much so that you couldn't imagine life without them. But what if you were told that you had stomach cancer? That it had spread to your lymph nodes, neck and almost all of your abdomen and you may have less than a month to spend with your children and husband?

A woman who refused to give up

This was the case of Natasha Grindley, a 37-year-old mom from Liverpool whose condition was deemed terminal by hospital doctors. In July 2014, healthcare advisers told Natasha that it was very possible that she would die before the end of the month. However, as a mother of two young siblings, she felt that she was yet to be beat. While doctors were hesitant to call the illness for what it was, the nursery teacher accepted her diagnosis and, together with her husband, started reading on cancer research.

Along with caring for her 5-year-old son Liam and 6-year-old daughter Gabriella, the couple made it their obsession to find alternative therapies for cancer. They accepted doctors' advice to begin chemotherapy, but they knew that there must also be other things they could do. On its own, chemo can cause even more cancer. In a couple of days, Natasha became acquainted with renowned author Deliciously Ella and started fighting cancer with proper nutrition.

More than just "alternative"

Even though her health was rapidly declining, Natasha's radical change to her diet helped her immensely. Contrary to everyone's expectations, she started looking better while on chemo. Her friends were simply amazed at her glow. Moreover, the newly acquired diet changed her outlook and improved her emotional state.

"I used the foods to power up my immune system and that helps me because my blood is then ready for chemo," Natasha said, as reported by the Daily Mail. "I noticed that every time I made a change to my diet, I saw a positive difference in how I felt."

The mom's secret is, actually, no secret to the world of nutrition. Many before her managed to stop or even cure cancer with major diet changes and juicing. What they all have in common is adjusting their diet to minimize artificial sugars and potentially harmful meat products while increasing their intake of organic vegetables, particularly carrots. Continuing to defy the predictions of her clinical diagnosis, Natasha hopes to spread the knowledge she managed to gain in the darkest moments of her life and teach others about the power that nutrition holds.

Two years from a two weeks' notice

Now it's been two years since Mrs. Grindley was told that she had no more than two weeks left with her family. Ever since, the nursery teacher's dedication and gratefulness to alternative treatments led her to complete a higher education degree in nutrition and start her own Facebook page. Backing up her experience with scientific arguments, the mother now hopes others will benefit from the power that diet has in curing various illnesses.

Neither doctors nor Natasha claim that cancer can solely be cured through diet, but changing one's food habits has proven to be at the root of numerous positive benefits, particularly in those cases where patients have to deal with terminal diseases. The harder it is on the body, the more pressure is put on the immune system, and a diet rich in fresh, organic produce is what powers an immune system to fight. How many servings of vegetables and fruit do you eat a day?


Sources include:

DailyMail.co.uk

OncologyNutrition.org

ChrisBeatCancer.com

http://www.naturalnews.com/053006_juicing_beating_cancer_plant_medicine.html#ixzz40PZ7Spvu

The biggest cancer lie exposed

(NaturalNews) Sadly, millions of people are being manipulated into believing that cancer is an outside "enemy" – which invades the body and requires surgery, chemotherapy and radiation to treat it. This is the biggest lie ever told to the public – it's simply NOT true. (keep reading for the cause of cancer)

Public deception in the name of corporate profits. The conventional cancer industry remains, to this day, a mere sales representative for the greedy pharmaceutical corporations that control mainstream media outlets throughout the world. This is why most people are in the dark about the true cause of cancer. On the next NaturalNews Talk Hour, Jonathan Landsman and Bill Henderson expose the lies and reveal a variety of lifesaving protocols designed to eliminate the threat of cancer naturally. This fast-paced show promises to blow your mind.

To hear this FREE show - visit: http://www.naturalhealth365.com/free-shows and enter your email address for show details + FREE gifts!

Cancer defined: What your doctor is NOT allowed to say – thanks to big pharma

According to Bill Henderson, "cancer is a temporary imbalance in our bodies, caused by free radicals or chemicals and the cell gets damaged to the point that it cannot take up enough oxygen to survive as a normal cell. And this was proven back in the 1920s by Dr. Otto Warburg."

In reality, we all have cancer cells within us and it's a healthy immune system that keeps us safe from harm. In other words, a strong immune system will recognize a cancer cell and escort them out of the body. Could you imagine if your doctor said, "your lifestyle is triggering the growth of too many cancer cells, now we have to reverse this trend." (the cancer industry would be out of business)

On the next NaturalNews Talk Hour, Jonathan Landsman and Bill Henderson talk about a road map to recovery – which does NOT include highly-toxic (cancer-causing) therapies like chemotherapy and radiation. Be sure to make plans to join us for an extraordinary (lifesaving) show.

To hear this FREE show - visit: http://www.naturalhealth365.com/free-shows and enter your email address for show details + FREE gifts!

Proof: The entire cancer industry is based on nonsense

When you look at the warning label on chemotherapy agents – they basically admit that these substance cause cancer. Why would anyone, in their right mind, want to put carcinogenic substances in the body that most doctors personally reject for their own families. That's right, you read that correctly, most doctors say they would NEVER give chemotherapy to their own family members. For me, that says it all!

When you dig a little deeper, you quickly realize that our environment plays a HUGE role in the development of cancer cell growth. Yet, irresponsible government-run health agencies and spineless (big pharma controlled) politicians refuse to end the legal use of mercury-based silver fillings, artificial sweeteners plus a wide variety of cancer-causing processed foods.

Make no mistake – this is a consciousness issue. We must make every effort to make people aware of the cause of cancer and, most importantly, how to restore healthy immune function for optimal health. Don't miss this important show.

http://www.naturalnews.com/051567_cancer_industry_propaganda_lies.html#ixzz3ocmo8FIt

A list of Acid / Alkaline Forming Foods

Human blood pH should be slightly alkaline ( 7.35 - 7.45 ).  Below or above this range means symptoms and disease.  A pH of 7.0 is neutral.  A pH below 7.0 is acidic.  A pH above 7.0 is alkaline.
An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients.  The body will try to compensate for acidic pH by using alkaline minerals.  If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.
An acidic balance will:  decrease the body's ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it's ability to repair damaged cells, decrease it's ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness.  A blood pH of 6.9, which is only slightly acidic, can induce coma and death.
The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables.  Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks.  We use too many drugs, which are acid forming; and we use artificial chemical sweetners like NutraSweet, Spoonful, Sweet 'N Low, Equal, or Aspartame, which are poison and extremely acid forming.  One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.
To maintain health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods.  To restore health, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.
Generally, alkaline forming foods include: most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings, and seeds and nuts.
Generally, acid forming foods include: meat, fish, poultry, eggs, grains, and legumes.
Shifting Your pH Toward Alkaline...
This chart is for those trying to "adjust" their body pH.  The pH scale is from 0 to 14, with numbers below 7 acidic ( low on oxygen ) and numbers above 7 alkaline.  An acidic body is a sickness magnet.  What you eat and drink will impact where your body's pH level falls.  Balance is Key !!!
This chart is intended only as a general guide to alkalizing and acidifying foods.

...ALKALINE FOODS...		...ACIDIC FOODS...
ALKALIZING VEGETABLES Alfalfa Barley Grass Beet Greens Beets Broccoli Cabbage Carrot Cauliflower Celery Chard Greens Chlorella Collard Greens Cucumber Dandelions Dulce Edible Flowers Eggplant Fermented Veggies Garlic Green Beans Green Peas Kale Kohlrabi Lettuce Mushrooms Mustard Greens Nightshade Veggies Onions Parsnips (high glycemic) Peas Peppers Pumpkin Radishes Rutabaga Sea Veggies Spinach, green Spirulina Sprouts Sweet Potatoes Tomatoes Watercress Wheat Grass Wild Greens ALKALIZING ORIENTAL VEGETABLES Daikon Dandelion Root Kombu Maitake Nori Reishi Shitake Umeboshi Wakame ALKALIZING FRUITS Apple Apricot Avocado Banana (high glycemic) Berries Blackberries Cantaloupe Cherries, sour Coconut, fresh Currants Dates, dried Figs, dried Grapes Grapefruit Honeydew Melon Lemon Lime Muskmelons Nectarine Orange Peach Pear Pineapple Raisins Raspberries Rhubarb Strawberries Tangerine Tomato Tropical Fruits Umeboshi Plums Watermelon ALKALIZING PROTEIN Almonds Chestnuts Millet Tempeh (fermented) Tofu (fermented) Whey Protein Powder ALKALIZING SWEETENERS Stevia ALKALIZING SPICES & SEASONINGS Chili Pepper Cinnamon Curry Ginger Herbs (all) Miso Mustard Sea Salt Tamari ALKALIZING OTHER Alkaline Antioxidant Water Apple Cider Vinegar Bee Pollen Fresh Fruit Juice Green Juices Lecithin Granules Mineral Water Molasses, blackstrap Probiotic Cultures Soured Dairy Products Veggie Juices ALKALIZING MINERALS Calcium: pH 12 Cesium: pH 14 Magnesium: pH 9 Potassium: pH 14 Sodium: pH 14 Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkalinizing effect in the system. Note that a food's acid or alkaline forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end products they produce after digestion and assimilation are very alkaline so, lemons are alkaline forming in the body. Likewise, meat will test alkaline before digestion, but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid forming.		ACIDIFYING VEGETABLES Corn Lentils Olives Winter Squash ACIDIFYING FRUITS Blueberries Canned or Glazed Fruits Cranberries Currants Plums** Prunes** ACIDIFYING GRAINS, GRAIN PRODUCTS Amaranth Barley Bran, oat Bran, wheat Bread Corn Cornstarch Crackers, soda Flour, wheat Flour, white Hemp Seed Flour Kamut Macaroni Noodles Oatmeal Oats (rolled) Quinoa Rice (all) Rice Cakes Rye Spaghetti Spelt Wheat Germ Wheat ACIDIFYING BEANS & LEGUMES Almond Milk Black Beans Chick Peas Green Peas Kidney Beans Lentils Pinto Beans Red Beans Rice Milk Soy Beans Soy Milk White Beans ACIDIFYING DAIRY Butter Cheese Cheese, Processed Ice Cream Ice Milk ACIDIFYING NUTS & BUTTERS Cashews Legumes Peanut Butter Peanuts Pecans Tahini Walnuts ACIDIFYING ANIMAL PROTEIN Bacon Beef Carp Clams Cod Corned Beef Fish Haddock Lamb Lobster Mussels Organ Meats Oyster Pike Pork Rabbit Salmon Sardines Sausage Scallops Shellfish Shrimp Tuna Turkey Veal Venison ACIDIFYING FATS & OILS Avacado Oil Butter Canola Oil Corn Oil Flax Oil Hemp Seed Oil Lard Olive Oil Safflower Oil Sesame Oil Sunflower Oil ACIDIFYING SWEETENERS Carob Corn Syrup Sugar ACIDIFYING ALCOHOL Beer Hard Liquor Spirits Wine ACIDIFYING OTHER FOODS Catsup Cocoa Coffee Mustard Pepper Soft Drinks Vinegar ACIDIFYING DRUGS & CHEMICALS Aspirin Chemicals Drugs, Medicinal Drugs, Psychedelic Herbicides Pesticides Tobacco ACIDIFYING JUNK FOOD Beer: pH 2.5 Coca-Cola: pH 2 Coffee: pH 4 ** These foods leave an alkaline ash but have an acidifying effect on the body.
UNKNOWN: There are several versions of the Acidic and Alkaline Food chart to be found in different books and on the Internet.  The following foods are sometimes attributed to the Acidic side of the chart and sometimes to the Alkaline side.  Remember, you don't need to adhere strictly to the Alkaline side of the chart, just make sure a good percentage of the foods you eat come from that side.
Brazil Nuts Brussel Sprouts Buckwheat Cashews Chicken Corn Cottage Cheese Eggs Flax Seeds Green Tea Herbal Tea Honey Kombucha Lima Beans		Maple Syrup Milk Nuts Organic Milk (unpasteurized) Potatoes, white Pumpkin Seeds Quinoa Sauerkraut Soy Products Sprouted Seeds Squashes Sunflower Seeds Tomatoes Yogurt
* These statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease; research is ongoing.

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Here's a chart that ranks foods from most alkaline to most acidic.

Ranked Foods: Alkaline  to  Acidic

Extremely Alkaline Lemons, watermelon.

Alkaline Forming Cantaloupe, cayenne celery, dates, figs, kelp, limes, mango, melons, papaya, parsley, seaweeds, seedless grapes (sweet), watercress. Asparagus, fruit juices, grapes (sweet), kiwifruit, passionfruit, pears (sweet), pineapple, raisins, umeboshi plums, and vegetable juices.

Moderately Alkaline Apples (sweet), alfalfa sprouts, apricots, avocados, bananas (ripe), currants, dates, figs (fresh), garlic, grapefruit, grapes (less sweet), guavas, herbs (leafy green), lettuce (leafy green), nectarine, peaches (sweet), pears (less sweet), peas (fresh, sweet), pumpkin (sweet), sea salt (vegetable). Apples (sour), beans (fresh, green), beets, bell peppers, broccoli, cabbage, carob, cauliflower, ginger (fresh), grapes (sour), lettuce (pale green), oranges, peaches (less sweet), peas (less sweet), potatoes (with skin), pumpkin (less sweet), raspberries, strawberries, squash, sweet Corn (fresh), turnip, vinegar (apple cider).

Slightly Alkaline Almonds, artichokes (jerusalem), brussel sprouts, cherries, coconut (fresh), cucumbers, eggplant, honey (raw), leeks, mushrooms, okra, olives (ripe), onions, pickles (homemade), radishes, sea salt, spices, tomatoes (sweet), vinegar (sweet brown rice). Chestnuts (dry, roasted), egg yolks (soft cooked), essene bread, goat's milk and whey (raw), mayonnaise (homemade), olive oil, sesame seeds (whole), soy beans (dry), soy cheese, soy milk, sprouted grains, tofu, tomatoes (less sweet), and yeast (nutritional flakes).

Neutral Butter (fresh, unsalted), cream (fresh, raw), cow's milk and whey (raw), margine, oils (except olive), and yogurt (plain).

Moderately Acidic Bananas (green), barley (rye), blueberries, bran, butter, cereals (unrefined), cheeses, crackers (unrefined rye, rice and wheat), cranberries, dried beans (mung, adzuki, pinto, kidney, garbanzo), dry coconut, egg whites, eggs whole (cooked hard), fructose, goat's milk (homogenized), honey (pasteurized), ketchup, maple syrup (unprocessed), milk (homogenized). Molasses (unsulferd and organic), most nuts, mustard, oats (rye, organic), olives (pickled), pasta (whole grain), pastry (whole grain and honey), plums, popcorn (with salt and/or butter), potatoes, prunes, rice (basmati and brown), seeds (pumpkin, sunflower), soy sauce, and wheat bread (sprouted organic).

Extremely Acidic Artificial sweeteners, beef, beer, breads, brown sugar, carbonated soft drinks, cereals (refined), chocolate, cigarettes and tobacco, coffee, cream of wheat (unrefined), custard (with white sugar), deer, drugs, fish, flour (white, wheat), fruit juices with sugar, jams, jellies, lamb. Liquor, maple syrup (processed), molasses (sulphured), pasta (white), pastries and cakes from white flour, pickles (commercial), pork, poultry, seafood, sugar (white), table salt (refined and iodized), tea (black), white bread, white vinegar (processed), whole wheat foods, wine, and yogurt (sweetened).

More Ranked Foods: Alkaline  to  Acidic

Highly Alkaline Forming Foods Baking soda, sea salt, mineral water, pumpkin seed, lentils, seaweed, onion, taro root, sea vegetables, lotus root, sweet potato, lime, lemons, nectarine, persimmon, raspberry, watermelon, tangerine, and pineapple.

Moderately Alkaline Forming Foods Apricots, spices, kambucha, unsulfured molasses, soy sauce, cashews, chestnuts, pepper, kohlrabi, parsnip, garlic, asparagus, kale, parsley, endive, arugula, mustard green, ginger root, broccoli, grapefruit, cantaloupe, honeydew, citrus, olive, dewberry, carrots, loganberry, and mango.

Low Alkaline Forming Foods Most herbs, green tea, mu tea, rice syrup, apple cider vinegar, sake, quail eggs, primrose oil, sesame seed, cod liver oil, almonds, sprouts, potato, bell pepper, mushrooms, cauliflower, cabbage, rutabaga, ginseng, eggplant, pumpkin, collard green, pear, avocado, apples (sour), blackberry, cherry, peach, and papaya.

Very Low Alkaline Forming Foods Ginger tea, umeboshi vinegar, ghee, duck eggs, oats, grain coffee, quinoa, japonica rice, wild rice, avocado oil, most seeds, coconut oil, olive oil, flax oil, brussel sprout, beet, chive, cilantro, celery, okra, cucumber, turnip greens, squashes, lettuces, orange, banana, blueberry, raisin, currant, grape, and strawberry.

Very Low Acid Forming Foods Curry, koma coffee, honey, maple syrup, vinegar, cream, butter, goat/sheep cheese, chicken, gelatin, organs, venison, fish, wild duck, triticale, millet, kasha, amaranth, brown rice, pumpkin seed oil, grape seed oil, sunflower oil, pine nuts, canola oil, spinach, fava beans, black-eyed peas, string beans, wax beans, zucchini, chutney, rhubarb, coconut, guava, dry fruit, figs, and dates.

Low Acid Forming Foods Vanilla, alcohol, black tea, balsamic vinegar, cow milk, aged cheese, soy cheese, goat milk, game meat, lamb, mutton, boar, elk, shell fish, mollusks, goose, turkey, buckwheat, wheat, spelt, teff, kamut, farina, semolina, white rice, almond oil, sesame oil, safflower oil, tapioca, seitan, tofu, pinto beans, white beans, navy beans, red beans, aduki beans, lima beans, chard, plum, prune and tomatoes.

Moderately Acid Forming Foods Nutmeg, coffee, casein, milk protein, cottage cheese, soy milk, pork, veal, bear, mussels, squid, chicken, maize, barley groats, corn, rye, oat bran, pistachio seeds, chestnut oil, lard, pecans, palm kernel oil, green peas, peanuts, snow peas, other legumes, garbanzo beans, cranberry, and pomegranate.

Highly Acid Forming Foods Tabletop sweeteners like (NutraSweet, Spoonful, Sweet 'N Low, Equal or Aspartame), pudding, jam, jelly, table salt (NaCl), beer, yeast, hops, malt, sugar, cocoa, white (acetic acid) vinegar, processed cheese, ice cream, beef, lobster, pheasant, barley, cottonseed oil, hazelnuts, walnuts, brazil nuts, fried foods, soybean, and soft drinks, especially the cola type.  To neutralize a glass of cola with a pH of 2.5, it would take 32 glasses of alkaline water with a pH of 10.

A list of Acid / Alkaline Forming Foods

Alkaline Forming Foods VEGETABLES Garlic Asparagus Fermented Veggies Watercress Beets Broccoli Brussel sprouts Cabbage Carrot Cauliflower Celery Chard Chlorella Collard Greens Cucumber Eggplant Kale Kohlrabi Lettuce Mushrooms Mustard Greens Dulce Dandelions Edible Flowers Onions Parsnips (high glycemic) Peas Peppers Pumpkin Rutabaga Sea Veggies Spirulina Sprouts Squashes Alfalfa Barley Grass Wheat Grass Wild Greens Nightshade Veggies FRUITS Apple Apricot Avocado Banana (high glycemic) Cantaloupe Cherries Currants Dates/Figs Grapes Grapefruit Lime Honeydew Melon Nectarine Orange Lemon Peach Pear Pineapple All Berries Tangerine Tomato Tropical Fruits Watermelon PROTEIN Eggs (poached) Whey Protein Powder Cottage Cheese Chicken Breast Yogurt Almonds Chestnuts Tofu (fermented) Flax Seeds Pumpkin Seeds Tempeh (fermented) Squash Seeds Sunflower Seeds Millet Sprouted Seeds Nuts OTHER Apple Cider Vinegar Bee Pollen Lecithin Granules Probiotic Cultures Green Juices Veggies Juices Fresh Fruit Juice Organic Milk (unpasteurized) Mineral Water Alkaline Antioxidant Water Green Tea Herbal Tea Dandelion Tea Ginseng Tea Banchi Tea Kombucha SWEETENERS Stevia Ki Sweet SPICES/SEASONINGS Cinnamon Curry Ginger Mustard Chili Pepper Sea Salt Miso Tamari All Herbs ORIENTAL VEGETABLES Maitake Daikon Dandelion Root Shitake Kombu Reishi Nori Umeboshi Wakame Sea Veggies

Acid Forming Foods FATS & OILS Avocado Oil Canola Oil Corn Oil Hemp Seed Oil Flax Oil Lard Olive Oil Safflower Oil Sesame Oil Sunflower Oil FRUITS Cranberries GRAINS Rice Cakes Wheat Cakes Amaranth Barley Buckwheat Corn Oats (rolled) Quinoa Rice (all) Rye Spelt Kamut Wheat Hemp Seed Flour DAIRY Cheese, Cow Cheese, Goat Cheese, Processed Cheese, Sheep Milk Butter NUTS & BUTTERS Cashews Brazil Nuts Peanuts Peanut Butter Pecans Tahini Walnuts ANIMAL PROTEIN Beef Carp Clams Fish Lamb Lobster Mussels Oyster Pork Rabbit Salmon Shrimp Scallops Tuna Turkey Venison PASTA (WHITE) Noodles Macaroni Spaghetti OTHER Distilled Vinegar Wheat Germ Potatoes DRUGS & CHEMICALS Aspartame Chemicals Drugs, Medicinal Drugs, Psychedelic Pesticides Herbicides ALCOHOL Beer Spirits Hard Liquor Wine BEANS & LEGUMES Black Beans Chick Peas Green Peas Kidney Beans Lentils Lima Beans Pinto Beans Red Beans Soy Beans Soy Milk White Beans Rice Milk Almond Milk

More Ranked Foods: Alkaline (pH)  to  Acidic (pH)

Alkaline:  Meditation, Prayer, Peace, Kindness & Love	Acid:  Overwork, Anger, Fear, Jealousy & Stress
Extremely Alkaline Forming Foods - pH 8.5 to 9.0	Extremely Acid Forming Foods - pH 5.0 to 5.5
9.0  Lemons 1, Watermelon 2   8.5  Agar Agar 3, Cantaloupe, Cayenne (Capsicum) 4,         Dried dates & figs, Kelp, Karengo, Kudzu root, Limes,         Mango, Melons, Papaya, Parsley 5, Seedless grapes         (sweet), Watercress, Seaweeds         Asparagus 6, Endive, Kiwifruit, Fruit juices 7, Grapes         (sweet), Passion fruit, Pears (sweet), Pineapple,         Raisins, Umeboshi plum, Vegetable juices 8	5.0  Artificial sweeteners   5.5  Beef, Carbonated soft drinks & fizzy drinks 38,         Cigarettes (tailor made), Drugs, Flour (white, wheat)         39, Goat, Lamb, Pastries & cakes from white flour,         Pork, Sugar (white) 40         Beer 34, Brown sugar 35, Chicken, Deer, Chocolate,         Coffee 36, Custard with white sugar, Jams, Jellies,         Liquor 37, Pasta (white), Rabbit, Semolina, Table         salt refined and iodized, Tea black, Turkey, Wheat         bread, White rice, White vinegar (processed).
Moderate Alkaline - pH 7.5 to 8.0	Moderate Acid - pH 6.0 to 6.5
8.0  Apples (sweet), Apricots, Alfalfa sprouts 9,         Arrowroot, Flour 10, Avocados, Bananas (ripe),         Berries, Carrots, Celery, Currants, Dates & figs         (fresh), Garlic 11, Gooseberry, Grapes (less sweet),         Grapefruit, Guavas, Herbs (leafy green), Lettuce         (leafy green), Nectarine, Peaches (sweet), Pears         (less sweet), Peas (fresh sweet), Persimmon,         Pumpkin (sweet), Sea salt (vegetable) 12, Spinach   7.5  Apples (sour), Bamboo shoots, Beans (fresh green),         Beets, Bell Pepper, Broccoli, Cabbage;Cauli, Carob         13, Daikon, Ginger (fresh), Grapes (sour), Kale,         Kohlrabi, Lettuce (pale green), Oranges, Parsnip,         Peaches (less sweet), Peas (less sweet), Potatoes         & skin, Pumpkin (less sweet), Raspberry, Sapote,         Strawberry, Squash 14, Sweet corn (fresh), Tamari         15, Turnip, Vinegar (apple cider) 16	6.0  Cigarette tobacco (roll your own), Cream of Wheat         (unrefined), Fish, Fruit juices with sugar, Maple         syrup (processed), Molasses (sulphured), Pickles         (commercial), Breads (refined) of corn, oats, rice &         rye, Cereals (refined) eg weetbix, corn flakes,         Shellfish, Wheat germ, Whole Wheat foods 32,         Wine 33, Yogurt (sweetened)   6.5  Bananas (green), Buckwheat, Cheeses (sharp),         Corn & rice breads, Egg whole (cooked hard),         Ketchup, Mayonnaise, Oats, Pasta (whole grain),         Pastry (wholegrain & honey), Peanuts, Potatoes         (with no skins), Popcorn (with salt & butter), Rice         (basmati), Rice (brown), Soy sauce (commercial),         Tapioca, Wheat bread (sprouted organic)
Slightly Alkaline to Neutral pH 7.0	Slightly Acid to Neutral pH 7.0
7.0  Almonds 17, Artichokes (Jerusalem), Barley-Malt         (sweetener-Bronner), Brown Rice Syrup, Brussel         Sprouts, Cherries, Coconut (fresh), Cucumbers, Egg         plant, Honey (raw), Leeks, Miso, Mushrooms, Okra,         Olives ripe 18, Onions, Pickles 19, (home made),         Radish, Sea salt 20, Spices 21, Taro, Tomatoes         (sweet), Vinegar (sweet brown rice), Water Chestnut         Amaranth, Artichoke (globe), Chestnuts (dry         roasted), Egg yolks (soft cooked), Essene bread 22,         Goat's milk and whey (raw) 23, Horseradish,         Mayonnaise (home made), Millet, Olive oil, Quinoa,         Rhubarb, Sesame seeds (whole) 24, Soy beans         (dry), Soy cheese, Soy milk, Sprouted grains 25,         Tempeh, Tofu, Tomatoes (less sweet), Yeast         (nutritional flakes)	7.0  Barley malt syrup, Barley, Bran, Cashews, Cereals         (unrefined with honey-fruit-maple syrup), Cornmeal,         Cranberries 30, Fructose, Honey (pasteurized),         Lentils, Macadamias, Maple syrup (unprocessed),         Milk (homogenized) and most processed dairy         products, Molasses (unsulphered organic) 31,         Nutmeg, Mustard, Pistachios, Popcorn & butter         (plain), Rice or wheat crackers (unrefined), Rye         (grain), Rye bread (organic sprouted), Seeds         (pumpkin & sunflower), Walnuts         Blueberries, Brazil nuts, Butter (salted), Cheeses         (mild & crumbly) 28, Crackers (unrefined rye),         Dried beans (mung, adzuki, pinto, kidney,         garbanzo) 29, Dry coconut, Egg whites, Goats         milk (homogenized), Olives (pickled), Pecans,         Plums 30, Prunes 30, Spelt

Neutral pH 7.0  Ñ  Healthy Body Saliva pH Range is between 6.4 to 6.8 (on your pH test strips)

Butter (fresh unsalted), Cream (fresh and raw), Margarine 26, Milk (raw cow's) 27, Oils (except olive),   Whey (cow's), Yogurt (plain)

NOTE:  Match with the numbers above.   1. Excellent for EMERGENCY SUPPORT for colds, coughs, sore throats, heartburn, and gastro upsets.   2. Good for a yearly fast.  For several days eat whole melon, chew pips well and eat also.  Super alkalizing food.   3. Substitute for gelatin, more nourishing.   4. Stimulating, non-irritating body healer.  Good for endocrine system.   5. Purifies kidneys.   6. Powerful acid reducer detoxing to produce acid urine temporarily, causing alkalinity for the long term.   7. Natural sugars give alkalinity.  Added sugar causes juice to become acid forming.   8. Depends on vege's content and sweetness.   9. Enzyme rich, superior digestibility. 10. High calcium content.  Cornflour substitute. 11. Elevates acid food 5.0 in alkaline direction. 12. Vegetable content raises alkalinity. 13. Substitute for coca; mineral rich. 14. Winter squash rates 7.5.  Butternut and sweeter squash rates 8.0. 15. Genuine fermented for 11Ú2 years otherwise 6.0. 16. Raw unpasteurized is a digestive aid to increase HCL in the stomach. 1 tablespoon, + honey & water before meals. 17. Soak 12 hours, peel skin to eat. 18. Sundried, tree ripened, otherwise 6.0. 19. Using sea salt and apple cider vinegar. 20. Contains sea minerals.  Dried at low temperatures. 21. Range from 7.0 to 8.0. 22. Sprouted grains are more alkaline.  Grains chewed well become more alkaline. 23. High sodium to aid digestion. 24. High levels of utilizable calcium.  Grind before eating. 25. Alkalinity and digestibility higher. 26. Heating causes fats to harden and become indigestible. 27. High mucus production. 28. Mucus forming and hard to digest. 29. When sprouted dry beans rate 7.0. 30. Contain acid-forming benzoic and quinic acids. 31. Full of iron. 32. Unrefined wheat is more alkaline. 33. High quality red wine, no more than 4 oz. daily to build blood. 34. Good quality, well brewed - up to 5.5.  Fast brewed beers drop to 5.0. 35. Most are white sugars with golden syrup added. 36. Organic, fresh ground-up to 5.5. 37. Cheaper brands drop to 5.0, as does over-indulgence. 38. Leaches minerals. 39. Bleached - has no goodness. 40. Poison!  Avoid it. 41. Potential cancer agent.  Over-indulgence may cause partial blindness.

---

Note:  No claims are made regarding the therapeutic use of this product... Plus,
These statements have not been evaluated by the Food & Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.

Source:  http://www.rense.com/1.mpicons/acidalka.htm 

Nicholas Gonzalez, MD reveals the truth about chemotherapy

Benefits of beets documented to defeat cancer

(NaturalNews) Beets have long been known as a healthy source of nutrients, but – now, more than ever - scientific evidence continues to support beets as a natural cure for cancer. Labeled "beet root chemotherapy" by some health experts, actual scientific research reveals the astounding cases of remission in cancer patients who were given high concentrations of beet root.

This root vegetable, best known for its red color, has been enjoyed in various forms for generations as a healthy source of iron, as well as potassium, phosphorus, calcium, sulfur, magnesium, iodine and a number of trace minerals. But, the combination of certain elements found only in specific combinations and concentrations within the beet give this veggie its cancer fighting and disease preventing powers.

Learn how to prevent and REVERSE cancer naturally. The NaturalHealth365 INNER CIRCLE offers over 300 audio/video programs (and counting!) plus over 200 integrative healthcare providers talking about natural ways to detoxify the body and boost immune function.

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Scientific evidence reveals the cancer-fighting power of beets

One of the most-often cited studies of work relating to the benefits of beet juice and cancer-fighting properties of beets is that of Dr. Alexander Ferenczi at the Department for Internal Diseases, Csoma, Hungary, in the late 1950s. Using nothing but raw, red beets, the doctor was able to record amazing results of remission in cancer patients. Decades later, his work would be republished in the Australian International Clinical Nutrition Review.

In one study, a 50-year-old man suffering from a lung tumor, which corresponded clinically to lung cancer, was treated with beet root by Dr. Ferenczi. In just six weeks, the tumor had disappeared and after four months, the man gained back just over 20 pounds. His blood work results corresponded to clinical recovery.

In another study, a prostate cancer sufferer and uterine cancer patient were both admitted to the hospital. At the time of admission, both weighed the same. The man with the prostate cancer received beet root treatment, but the doctor noted that the uterine cancer patient could not take it. Although he had been bedridden with a catheter when admitted, the man was able to have his catheter removed after a month, and soon began walking around and putting back on weight. The female patient, however, continued to lose weight. After just three months, there was a weight difference of over 23 lbs. between the two.

The fact that other iron-rich foods do not have the same effect could mean the benefits of beets and the secret to beet root's ability to ward off cancer may lie in the red color. Dr. Ferenczi, along with his co-worker Dr. S. Schmidt, believed that the traces of rubidium and caesium were critical.

They also noted that while other foods contained iron, the human body is able to assimilate iron from the beet root more readily than almost any other known food. Researchers suspect some catalyst in the beet root which helps the body more easily use the available iron.

Learn how to defeat cancer naturally. The NaturalHealth365 INNER CIRCLE offers the best in natural cancer therapies from many of the top cancer experts in the world.

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The best way to consume beets to defeat cancer

Because beets are a vegetable and healthy to eat, the biggest advantage to the cancer-fighting benefits of beet juice is that you do not have to worry about harmful side effects from their consumption. To beat cancer, it is best to administer beet root in its most concentrated form. Beet root is available in many different forms, although beet powder is probably the most popular and can be found in most health food stores.

It is believed that one level tablespoonful in 8 fluid ounces of water or juice every morning before breakfast can dramatically improve your resistance to cancer. For those already suffering from some type of cancer, double or triple the amount each day. Just remember to always take this concentrated form of beets with meals and never on an empty stomach.

One word of caution: Be careful not to administer too much of the concentrated beet root at any given time due to its ability to act quickly in breaking down cancer cells. Obviously, cancer patients need to be careful - and work with a qualified healthcare provider - because the effect can result in too many toxins for the body to eliminate. Some advocates for this natural cancer treatment suggest going through a colon and liver detox process prior to the consumption of beet root concentrate - to avoid health issues related to the rapid breakdown of waste products.

Ultimately, to fully heal from a cancer diagnosis, one must regain healthy digestive (and elimination) function; remove unwanted toxins from entering or residing in the body and resolve any emotional issues or other excessively stressful situations like dental problems, systemic infections and overexposure to EMF pollution.


 http://www.naturalnews.com/050378_beets_anti-cancer_foods_scientific_evidence.html#ixzz3g7Ninjsc

sent by Charles Hoover

Baking Soda Molasses Protocol May Cure Many Cancers

from PreventDisease Website

One man claims he has found a cure for cancer and actually successfully treated his own by using baking soda.

Vernon Johnston was diagnosed with stage IV aggressive prostate cancer which metastasized to his bones. He initially turned to Cesium, but ended up using a baking soda molasses protocol as a natural cure which eliminated his cancer and has worked for hundreds of others.
 

Johnston says,

"it is very important for those of us who have done or are doing this [baking soda cancer cure] that we focus on an Alkaline Diet. At the very least, for those of us who are recovering I suggest a diet of at least 80% Alkaline and 20% Acidic..."

 

Protocol

1. Buy Arm & Hammer Baking Soda OR Bob's Red Mill Aluminum Free Baking Soda.
   (Arm & Hammer is supposedly aluminum free also. Arm & Hammer was used in this protocol.)
    
2. Buy Black Strap molasses OR Organic Maple syrup, Grade B.
    
3. Buy pH test strips; strips don't run and are easy to use. Litmus paper may also be used along with the strips.
    
4. Buy a good brand of potassium.
    
5. Mix 1 teaspoon baking soda & 1 teaspoon molasses/syrup in 1 cup water.
   (May be warmed in a pan for dissolving, but this isn't required; room temperature is fine. If you heat it, heat on low. Heat the water and baking soda together, turn off heat, and then add the molasses or syrup. Don't use a microwave!)
    
6. Drink this solution once a day for 5 days.
   (Always drink the solution 2 hours before or after a meal.)
    
7. Test your pH often; both your saliva and your urine.
   (The pH must be brought to the normal/alkaline level which is 7.2 - 7.5. This level should cause cancer cells to go dormant; and a level of 8.0 - 8.5 should kill them; and so it is advisable to bring your pH level to 8.0 - 8.5 for 4 to 5 days ONLY, and then lower again to normal.)
    
8. On day 6, mix 2 teaspoons baking soda & 2 teaspoons molasses/syrup in 1 cup water; drink twice a day. Continue this formula through day 7.
   (You may begin to feel a little nauseous or queasy, and your stool may become yellowish. This is expected. Something good is happening in your body - something bad to the cancer. Also, your lips may tingle and you may get Oxygen Euphoria and even a slight headache. This is expected and may eventually lessen.)
    
9. On day 8, drink the mixture 3 times a day through day 11.
   (You may get some diarrhea and feel a little weak. This is expected. But taking potassium daily while on this BAKING SODA CURE should lessen your loss of energy. You should take a high dosage of potassium daily with this cure. On day 9 or 10 of this dosage, you may get night sweats. This is expected.
   
   
   What you are doing right now is getting your pH to 8.0 - 8.5 and (more or less) holding that for a few days. If you feel the side effects are too strong, you may always go back to taking the mixture twice a day, and when the symptoms lessen, go back to 3 times a day. Experimentation is fine - listen to your body; it will tell you when to back off.)
    
10. On day 12, if you believe you're cured, you can stop taking the BAKING SODA CURE. But if you think you ever need a "tune-up" for cancer at any time, repeat all the above steps.
    
    
    If you're cancer free, it is advisable to use 2 teaspoons baking soda and only one teaspoon molasses/syrup in 1 cup of water once or twice daily for 7 days: i.e., if you're only trying to raise your pH to the alkaline range of 7.2 - 7.5.

Source

• http://phkillscancer.com/protocol

Multimillionaire doctor who plunged hundreds of patients into bankruptcy by falsely diagnosing cancer and giving them unnecessary chemo is jailed for 45 YEARS

Imprisoned: Dr Farid Fata (pictured) - who netted millions of dollars by putting more than 500 patients through unnecessary cancer treatments and then billing their insurers - has been sentenced to 45 years in prison

A doctor who netted millions of dollars by putting more than 500 patients through unnecessary and grueling cancer treatments and then billing insurers has been sentenced to 45 years in prison.

Dr Farid Fata, who worked in suburban Detroit, Michigan, poisoned around 550 victims - many of whom did not actually have cancer - by giving them excessive chemotherapy and other treatments.

His actions wrecked his patients' health, with many sustaining chronic health problems such as brittle bones and fried organs. Other victims lost their homes and jobs, and were forced into bankruptcy.

On Friday, Fata broke down in court as he was sentenced to more than four decades in prison for what the judge described as a 'huge, horrific series of criminal acts' that had affected hundreds. 

The doctor had remained stone-faced earlier in the week as his former patients had appeared in court to detail the shocking consequences of being put through unnecessary chemotherapy.

But during his sentencing, Fata - whose business, Michigan Hematology Oncology, had many upscale offices in the area - repeatedly broke down in loud sobs as he begged for mercy.

Speaking publicly for the first time since he was arrested in August 2013, the oncologist said: 'I misused my talents, yes, and permitted this sin to enter me because of power and greed.'

He added: 'My quest for power is self-destructive.'

Fata, who turned and apologized to his victims in the courtroom, admitted his patients had knocked on his door 'seeking compassion and care', but he had 'failed them', according to NBC News.

Sentencing Fata, U.S. District Judge Paul Borman said the 50-year-old defendant had 'shut down whatever compassion he had as a doctor and switched it to making money'.

Fata pleaded guilty last year to fraud, money laundering and conspiracy. 

Because he did not strike a deal with prosecutors, Borman had needed much of the week to hear details about the treatments. Patients and relatives had hired a bus to get to court to watch.

'He preyed on our trust, our exhaustion, our fears,' said Ellen Piligiam, whose late father, a doctor, was administered powerful drugs he didn't need for a tumor in his shoulder.

Federal prosecutor Catherine Dick had asked for a 175-year prison sentence. 'It is not mob justice. It is appropriate for this crime,' the prosecutor told the judge, referring to the extraordinary request.

However, Fata's defense team had sought 25 years for the disgraced doctor, saying he had been abandoned by his family - who are no longer in the U.S. - and had not been visited since his arrest.

Outside court, many former patients were disappointed with the punishment, deeming it too short.

'Prosecutors did a fantastic job - and he got 45 years. It's a lifetime sentence for the rest of us,' said Monica Flagg, 53, who was treated for cancer before doctors examining a broken leg found she had no cancer. 'What about all the grave markers out there that all the victims' families have to look at?

Liz Lupo, meanwhile, held a picture of her mother, Marianne Lupo, who died in 2007 at age 62. 

She believes Fata's treatments hastened her death. 'It's not justice at all,' Lupo said.

Another woman tearfully told ClickOnDetroit.com: 'It just wasn't enough.' 

The government identified 553 victims of Fata's crimes, including one man who lost both of his legs due to excessive treatment. Meanwhile, Medicare and insurance firms paid out millions.

Fata's clinic, Michigan Hematology Oncology, had seven offices in the Detroit area and a related business that performed tests to look for cancer. Testifying for the government, two experts from Harvard medical school said they were troubled after looking at a small portion of patient files.

The court heard Fata administered 'stunning' doses of a powerful, expensive drug to his patients, exposing them to life-threatening infections. According to Dr Dan Longo, a Harvard medical professor, a drug called Rituximab can weaken the immune system if overused on patients.

It's typically given eight times for aggressive lymphoma. 

One patient got it 94 times. Another got it 76 times. 

There were more than 9,000 unnecessary infusions or injections.

'There is an aggressive approach to treating cancer,' said Dr Longo.

'This was beyond. This was over the top. It's a stunning number of injections of that drug.'

According to federal prosecutors, Dr. Fata, of Oakland Township, 'systematically defrauded Medicare by submitting false claims for services that were medically unnecessary.' He apparently defrauded the federally funded healthcare program out of roughly $35million over a two-year period.

Following Fata's 2013 arrest, Angela Swantek, an oncology nurse who spent time at one of Fata's clinics, said she first complained to investigators about the doctor's wrongdoings as early as 2010.

'I don't know how he's gotten away with it for this long,' she told ABC News.

'I was disgusted. I got in the car, I was still sitting in the parking lot and I was truly almost in tears just because of what I saw and how patients were getting their chemotherapy.' 

Fata will get credit for about two years served in custody since his arrest in 2013. 

His stay in the federal prison system also could be shortened with good behavior.

Read more: http://www.dailymail.co.uk/news/article-3156633/Doctor-prescribed-stunning-doses-unnecessary-treatment-hundreds-cancer-patients-scam-millions-insurance-firms-jailed-45-YEARS.html#ixzz3fYlaZn00 Follow us: @MailOnline on Twitter | DailyMail on Facebook

Oncologists Don't Like Baking Soda Cancer Treatment Because It's Too Effective and Too Cheap

Even the most aggressive cancers which have metastasized have been reversed with baking soda cancer treatments. Although chemotherapy is toxic to all cells, it represents the only measure that oncologists employ in their practice to almost all cancer patients. In fact, 9 out of 10 cancer patients agree to chemotherapy first without investigating other less invasive options. 

Doctors and pharmaceutical companies make money from it. That's the only reason chemotherapy is still used. Not because it's effective, decreases morbidity, mortality or diminishes any specific cancer rates. In fact, it does the opposite. Chemotherapy boosts cancer growth and long-term mortality rates and oncologists know it. 

A few years ago, University of Arizona Cancer Center member Dr. Mark Pagel received a $2 million grant from the National Institutes of Health to study the effectiveness of personalized baking soda cancer treatment for breast cancer. Obviously there are people in the know who have understood that sodium bicarbonate, that same stuff that can save a person's life in the emergency room in a heartbeat, is a primary cancer treatment option of the safest and most effective kind. 

Studies have shown that dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without upsetting the pH of the blood and healthy tissues. Animal models of human breast cancer show that oral sodium bicarbonate does indeed make tumors more alkaline and inhibit metastasis. Based on these studies, plus the fact that baking soda is safe and well tolerated, world renowned doctors such as Dr. Julian Whitaker have adopted successful cancer treatment protocols as part of an overall nutritional and immune support program for patients who are dealing with the disease. The Whitaker protocol uses 12 g (2 rounded teaspoons) of baking soda mixed in 2 cups water, along with a low-cal sweetener of your choice. (It's quite salty tasting.) Sip this mixture over the course of an hour or two and repeat for a total of three times a day. One man claims he has found a cure for cancer using baking soda and molasses and actually successfully treated his own disease by using baking soda. 

When taken orally with water, especially water with high magnesium content, and when used transdermally in medicinal baths, sodium bicarbonate becomes a first-line medicinal for the treatment of cancer, and also kidney disease, diabetes, influenza and even the common cold. It is also a powerful buffer against radiation exposure, so everyone should be up to speed on its use. Everybody's physiology is under heavy nuclear attack from strong radioactive winds that are circling the northern hemisphere. 

Dr. Robert J. Gillies and his colleagues have already demonstrated that pre-treatment of mice with baking soda results in the alkalinization of the area around tumors. The same researchers reported that bicarbonate increases tumor pH and also inhibits spontaneous metastases in mice with breast cancer. 

What is Baking Soda? 

Baking soda is a white crystalline solid that appears as fine powder. It is also called cooking soda, bread soda and bicarbonate of soda. Its chemical name is sodium bicarbonate or sodium hydrogen carbonate. 

Baking soda is different from washing soda (sodium carbonate) although they share the same slightly salty and alkaline taste. 

This widely used soda is commonly dissolved in mineral water and used as a leavening agent in baking. It works as a leavening agent by neutralizing the acidic components of batter. The neutralization releases carbon dioxide and leads to the "raising" or expansion of baked foods. 

Baking soda has also been used to soften vegetable and to tenderize meat. 

As a household chemical, baking soda is used as a cleaning agent. It is included in toothpastes for similar reasons where it serves as an antiseptic, acid-neutralizer, whitening agent and plaque-removing agent as well as a cleaning agent. 

Other common personal hygiene products in which baking soda can be found include deodorants and shampoos. 

Baking Soda and pH Medicine 

The pH of our tissues and body fluids is crucial and central because it affects and mirrors the state of our health or our inner cleanliness. The closer the pH is to 7.35-7.45, the higher our level of health and wellbeing. Staying within this range dramatically increases our ability to resist acute illnesses like colds and flues as well as the onset of cancer and other diseases. Keeping our pH within a healthy range also involves necessary lifestyle and dietary changes that will protect us over the long term while the use of sodium bicarbonate gives us a jump-start toward increased alkalinity. 

The pH scale is like a thermometer showing increases and decreases in the acid and alkaline content of fluids. Deviations above or below a 7.35-7.45 pH range in the tightly controlled blood can signal potentially serious and dangerous symptoms or states of disease. When the body can no longer effectively neutralize and eliminate the acids, it relocates them within the body's extra-cellular fluids and connective tissue cells directly compromising cellular integrity. Conversely when the body becomes too alkaline from too much bicarbonate in the blood, metabolic alkalosis occurs, which can lead to severe consequences if not corrected quickly. 

Jon Barron presents a way of looking at pH that opens up one of the major benefits of alkaline water: 

Hydrogen ions tie up oxygen. That means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body requires oxygen for life and to maintain optimum health. Combine that with what we know about hydrogen ions and we see that the more acid the blood (the lower its pH), the less oxygen is available for use by the cells. Without going into a discussion of the chemistry involved, just understand that it's the same mechanism involved when acid rain "kills" a lake. The fish literally suffocate to death because the acid in the lake "binds up" all of the available oxygen. It's not that the oxygen has gone anywhere; it's just no longer available. Conversely, if you raise the pH of the lake (make it more alkaline), oxygen is now available and the lake comes back to life. Incidentally, it's worth noting that cancer is related to an acid environment (lack of oxygen)--the higher the pH (the more oxygen present in the cells of the body), the harder it is for cancer to thrive. 

Understanding this is important for two reasons: (1) it reveals one of the primary benefits of alkaline water--more "available" oxygen in the system and (2) it explains why alkaline water helps fight cancer. 

How Baking Soda Can Help "Cure" Cancer 

Basically, malignant tumors represent masses of rapidly growing cells. The rapid rate of growth experienced by these cells means that cellular metabolism also proceeds at very high rates. 

Therefore, cancer cells are using a lot more carbohydrates and sugars to generate energy in the form of ATP (adenosine triphosphate). 

However, some of the compounds formed from the energy production include lactic acid and pyruvic acid. Under normal circumstances, these compounds are cleared and utilized as soon as they are produced. But cancer cells are experiencing metabolism at a much faster rate. Therefore, these organic acid accumulate in the immediate environment of the tumor. 

The high level of extracellular acidity around the tumor is one of the chief driving force behind the metastasis of cancer tumors. 

Basically, cancer cells need an acidic environment to grow and spread rapidly. 

Some cancer experts, therefore, believe that by buffering the tumor microenvironment with an alkalizing compound, the pH of tumors can be raised enough to starve them and stop their growth and spread. 

Curiously, this rather simple solution to cancer has been proven right. 

What is even more remarkable is that there is no need to cook up some fancy synthetic drug to lower the acidity in the immediate environment of the tumor. A simple, commonly obtained compound like sodium bicarbonate will do. 

Obviously, it is desirable to deliver the sodium bicarbonate as close to the tumor as possible since its pH-raising effect is needed in the microenvironment of the tumor. Therefore, directly injecting sodium bicarbonate in the tumor site is considered a better solution than oral administration. However, oral sodium bicarbonate is just safer and can be readily used at home. 

A 2009 study published in the journal, Cancer Research, is among the first to confirm that the alkalinizing effect of sodium bicarbonate can indeed stop cancer. 

By injecting sodium bicarbonate into a group of mice, the authors of the study were able to determine how the growth and spread of cancer tumors were effected by raising the pH of the organ affected by the cancer. 

The study results showed that baking soda indeed raised the pH and reduced spontaneous metastases in mice induced with breast cancer. 

The researchers also determined that sodium bicarbonate works by raising the pH outside cells and not within cells. This is an important finding because it suggests that sodium bicarbonate does not interfere with cellular metabolism even as it makes the microenvironment unconducive for tumor growth. 

Other findings from this study show that baking soda: 

• Reduced the involvement of the lymph node on the transport of cancer cells
• Does not lower the levels of circulating tumor cells
• Reduced the involvement of the liver and, therefore, the spread of tumor cells to other organs
• Inhibit the colonization of other organs by circulating tumor cells

The Baking Soda Formula for Cancer 

To make the baking soda natural cancer remedy at home, you need maple syrup, molasses or honey to go along with the baking soda. 

In Dr. Sircus' book, he documented how one patient used baking soda and blackstrap molasses to fight the prostate cancer that had metastasized to his bones. On the first day, the patient mixed 1 teaspoon of baking soda with 1 teaspoon of molasses in a cup of water. 

He took this for another 3 days after which his saliva pH read 7.0 and his urine pH read 7.5. 

Encouraged by these results, the patient took the solution 2 times on day 5 instead of once daily. And from day 6 - 10, he took 2 teaspoons each of baking soda and molasses twice daily. 

By the 10th day, the patient's pH had risen to 8.5 and the only side effects experienced were headaches and night sweat (similar to cesium therapy). 

The next day, the patient had a bone scan and too other medical tests. His results showed that his PSA (prostate-specific antigen, the protein used to determine the severity of prostate enlargement and prostate cancer) level was down from 22.3 at the point of diagnosis to 0.1. 

Another baking soda formula recommends mixing 90 teaspoons of maple syrup with 30 teaspoons of baking soda. 

To do this, the maple syrup must be heated to become less viscous. Then the baking syrup is added and stirred for 5 minutes until it is fully dissolved. 

This preparation should provide about 10-day worth of the baking soda remedy. 5 - 7 teaspoons per day is the recommended dose for cancer patients. 

Care should be taken when using the baking soda remedy to treat cancer. This is because sustaining a high pH level can itself cause metabolic alkalosis and electrolyte imbalance. These can result in edema and also affect the heart and blood pressure. 

One does not have to be a doctor to practice pH medicine. Every practitioner of the healing arts and every mother and father needs to understand how to use sodium bicarbonate. Bicarbonate deficiency is a real problem that deepens with age so it really does pay to understand and appreciate what baking soda is all about.

http://www.riseearth.com/2015/07/oncologists-dont-like-baking-soda.html#more

sent by Charles Hoover