Dead orchards caused by the lack of water
With this being the third consecutive year of drought, the water reserves both federal and state are almost gone and the farmer’s only possible source is wells. The water levels of the wells are dropping to levels that have never been seen before. Who knows how much longer they will last.
Fergus Morrissey, a water engineer from the Orange Cove Irrigation District, said the following about the drought. “Unlike a (Hurricane) Katrina, which kind of happens all at once, a drought is a slow moving disaster and you almost don’t recognize what damage it’s going to do until you’re far into it and it’s already passed. So it’s a very slow, slow sort of death,”.
Dry lake beds
California’s San Joaquin Valley provides the majority of fruits and vegetables for the entire nation. California produces 80 percent of the world’s almonds and is a major producer of many other crops including strawberries, walnuts, celery, leaf lettuce, spinach and cattle. Now I know that some of you are saying this doesn’t affect me. However, in reality it will affect almost everybody in the United States.
Food prices are already being affected and will continue to increase. More food has to be imported from third world countries. In some cases, this food is not of the same quality and may have been grown using chemicals that are not good for you.
Now whether or not this is being done as part of a plan to destroy this country as some claim, it will cause great damage to our economy. I strongly suggest that you do what you can to improve your food storage now. If this drought lasts one more year, it will be very devastating financially.
Howard
http://preparednessadvice.com/
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