Drop Biscuits (muffin tin)

Note from Suzanne:  I love this recipe.  Saves a lot of messy clean-up:

 

Ingredients

 2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon sugar

1/2 teaspoon salt

1/4 cup chilled butter or stick margerine, cut into small pieces

1 cup fat-free milk

Cooking spray

Preparation

1. Preheat oven to 450º.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk; stir just until moist.
3. Spoon the batter into 12 muffin cups coated with cooking spray. Bake at 450° for 12 minutes or until golden. Remove biscuits from pan immediately, and place on a wire rack.