Here is a handy USDA resource that explains how to properly handle canned foods:
Please keep in mind that virtually all commercially-available canned foods are still "good" for a minimum of 2 years and possibly for as long as 5 years after the production date stamped in these codes. Call it a little less for high-acid content foods such as canned peaches and pineapples; 12-18 months for these in best practice. This is, of course, dependent on several factors:
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Please keep in mind that virtually all commercially-available canned foods are still "good" for a minimum of 2 years and possibly for as long as 5 years after the production date stamped in these codes. Call it a little less for high-acid content foods such as canned peaches and pineapples; 12-18 months for these in best practice. This is, of course, dependent on several factors:
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